Insalate

 Menu
Sunday Jazz Brunch
Antipasti
Pizze
Panini
Pasta
Specialità Sette Luna
Dolci
INSALATE E ZUPPE  
TUSCAN WHITE BEAN & ROSEMARY SOUP 4.50
CAPRESE
oven roasted tomato.fresh mozzarella.basil pesto    		 6.95
CAESAR
romaine.olive oil.Parmigiano Regiano.anchovy.
garlic croutons 		5.50
LUNA
field greens.balsamic.baby roma tomato.carrot 		5.50
ARUGULA
extra virgin olive oil.sea salt.lemon. Parmigiano Regiano 		6.95
FENNEL & ORANGE
red onions.extra virgin olive oil.cracked pepper       		  6.95
   
INSALATA GRANDE
MEDITERRANEAN
field greens.chicken.roasted red peppers. feta.olives 		  
12.95
CAESAR
the large classic
add Chicken
add Norwegian Salmon

8.95
 11.95
14.95
SALMON
field greens.tomato.carrots.baby roma		  
14.95
CHICKEN & CRANBERRY
caramelized walnuts.chevre.field greens
12.95

 

 

  
   

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Specials at Sette Luna

Draft:
Blanche de Bruxelles
Urthel Saisonerre
Abbey des Rocs Triple

Drinks:
Maculan Costadolio Rosato
Argiolas Sera Lori Rosato

Appetizers:
Chilled Asparagus Soup
Artisan Cheese Plate
Warm Octopus Salad
Oven Roasted Artichoke
Stuffed Figs and Goat Cheese
Tuna Conserva Salad

Pizze:
Bianca - Figs, Goat Cheese, and Proscuitto di Parma

Entrees:
Linguine - sauteed jumbo shrimp, cherry tomatoes, lump crab in a sherry pesto cream sauce

Pan Seared Red Snapper - preserved Meyer lemon and asparagus risotto with fresh ricotta and baby amaranth
events at Sette Luna

Heritage Day Celebration Sunday, July 10th! Enjoy the fireworks and Los Manatees from 9:30 till close.

Don't miss Easton Restaurant Week August 1st - August 5th.
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