Menu - Panini

Sunday Jazz Brunch
Antipasti
Insalate
Pizze
Pasta
Specialità Sette
Luna Dolci

PANINI - available lunch until 3 pm

EASTONIAN cured Italian meats & cheeses.field greens. balsamic dressing.olives. sliced tomato on ciabatta
	6.95
SHADE TREE roasted portobella.fresh mozzarella.arugula. Kalamata.roasted red pepper aioli
	7.95
THIRD STREET STATION chicken.grilled apples.fontina. prosciutto di Parma.field greens.pesto aioli
	7.95
SITGREAVES sausage.roasted peppers.imported cheeses	6.95
SPRING GARDEN grilled eggplant.marinara.roasted red peppers provolone.mozzarella
	6.95

Draft:
Blanche de Bruxelles
Urthel Saisonerre
Abbey des Rocs Triple

Drinks:
Maculan Costadolio Rosato
Argiolas Sera Lori Rosato

Appetizers:
Chilled Asparagus Soup
Artisan Cheese Plate
Warm Octopus Salad
Oven Roasted Artichoke
Stuffed Figs and Goat Cheese
Tuna Conserva Salad

Pizze:
Bianca - Figs, Goat Cheese, and Proscuitto di Parma

Entrees:
Linguine - sauteed jumbo shrimp, cherry tomatoes, lump crab in a sherry pesto cream sauce

Pan Seared Red Snapper - preserved Meyer lemon and asparagus risotto with fresh ricotta and baby amaranth

Heritage Day Celebration Sunday, July 10th! Enjoy the fireworks and Los Manatees from 9:30 till close.

Don't miss Easton Restaurant Week August 1st - August 5th.
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