Draft:
Blanche de Brussels
Saison Dupont
Scaldis
Drinks:
Fresh Pomegranate Belini
Cafe Correto - espresso "corrected" with Calabrone grappa
Appetizers:
Artisan Cheese Plate
Warm Octopus Salad
Beet Bruschetta
Sicilian Blood Orange Salad
Braised Fennel & Chilled Beet Salad
Pizze:
Bianca - goat and cream cheese, black grapes & rosemary
Entrees:
Linguine con Vongole with New Zealand Cockles
Milk-fed veal medallions - wild mushrooms, marsala demi glace, and cream over roasted potatoes
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