Draft:
Blanche de Bruxelles
Urthel Saisonerre
Abbey des Rocs Triple
Drinks:
Maculan Costadolio Rosato
Argiolas Sera Lori Rosato
Appetizers:
Chilled Asparagus Soup
Artisan Cheese Plate
Warm Octopus Salad
Oven Roasted Artichoke
Stuffed Figs and Goat Cheese
Tuna Conserva Salad
Pizze:
Bianca - Figs, Goat Cheese, and Proscuitto di Parma
Entrees:
Linguine - sauteed jumbo shrimp, cherry tomatoes, lump crab in a sherry pesto cream sauce
Pan Seared Red Snapper - preserved Meyer lemon and asparagus risotto with fresh ricotta and baby amaranth
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