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Specialty Beer
Vini
Digestivi
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APERITIVI
| THE "O" MARTINI Uvix Vodka, DeCecco Extra Virgin, Pink Grapefruit |
8 |
| APEROL SPRITZ Orange & Rhubarb, Prosecco |
8 |
| BELLINI A Classic!! Light and bubbly Prosecco blended with fruit puree |
8 |
| BITTER HEART Cynar and Soda, Navel Orange |
7 |
LIMONCELLO COSMO Hangar One Citron,
Limoncello, Limonata |
8 |
| THOMPSON ST. Punte Mes, Aranciata |
8 |
SARDINIAN ICED TEA Meleti Amaro, Vodka,
Ginger, Lime |
8 |
| AVIATION DRY GIN, Marichino, Lemon, Cherry |
8 |
| FERRY ST. SHAKEDOWN Beefeater, Cynar, Sweet Vermouth, Orange Bitters |
7 |
ITALIAN LEMONADE Ketel One, Limoncello,
Fresh Rosemary, Lemon |
8 |
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| NEGRONI Dry Gin, Campari, Sweet Vermouth |
7 |
| VERTIGO Averna Amaro, Ginger Ale, Lemon |
8 |
| THE SALTY GOOSE Grey goose, pink grapefruit, salt rim-honk, honk! |
8 |
| CAMPARI & SODA An Italian Classic |
7 |
TUSCAN SANGRIA Red Sangria, with Italian
Liquors & Fresh Juice |
7 |
| CAIPIRINHA Cachaca 51, Lime, Sugar |
7 |
| BLOODY CAESER Vodka and Clamato-All Hail Caeser! |
8 |
| BLOODY MARY Classic Mary!! |
8 |
| BELGIAN MIMOSA Wit Beer and fresh orange juice |
6 |
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Draft:
Blanche de Bruxelles
Urthel Saisonerre
Abbey des Rocs Triple
Drinks:
Maculan Costadolio Rosato
Argiolas Sera Lori Rosato
Appetizers:
Chilled Asparagus Soup
Artisan Cheese Plate
Warm Octopus Salad
Oven Roasted Artichoke
Stuffed Figs and Goat Cheese
Tuna Conserva Salad
Pizze:
Bianca - Figs, Goat Cheese, and Proscuitto di Parma
Entrees:
Linguine - sauteed jumbo shrimp, cherry tomatoes, lump crab in a sherry pesto cream sauce
Pan Seared Red Snapper - preserved Meyer lemon and asparagus risotto with fresh ricotta and baby amaranth
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Heritage Day Celebration Sunday, July 10th! Enjoy the fireworks and Los Manatees from 9:30 till close.
Don't miss Easton Restaurant Week August 1st - August 5th.
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