Antipasti

Sunday Jazz Brunch
Insalate
Pizze
Panini
Pasta
Specialità Sette Luna
Dolci

ANTIPASTI
VONGOLE little neck clams. house-cured pancetta. chile	9.95
BRUSCHETTA ciabatta.tomato.basil.virgin olive oil.balsamic	5.95
MELANZANE roasted eggplant.marinara.mozzarella.ciabatta	5.95
ANTIPASTO Italian meats and cheeses.roasted tomatoes.olives artichoke hearts.arugula.virgin olive oil	6.95
CALAMARI FRA DIAVOLO sauteed in a spicy marinara	6.95
ARANCIATA risotto ball.stuffed with fresh mozzarella and bolognese pomodoro sauce.pesto	9.95
PORTOBELLO AND CHEVRE roasted garlic.Portobello.goat cheese. roasted peppers.virgin olive oil.balsamic	6.95
SAUSAGE CON MARINARA La Jo’s sweet hot Italian. This is it!	5.95
SHRIMP & BROCCOLI RABE extra virgin olive oil.garlic.lemon	9.95
MOZZARELLA AL FORNO wrapped in prosciutto di Parma.pomodoro.pesto	8.95

Draft:
Blanche de Bruxelles
Urthel Saisonerre
Abbey des Rocs Triple

Drinks:
Maculan Costadolio Rosato
Argiolas Sera Lori Rosato

Appetizers:
Chilled Asparagus Soup
Artisan Cheese Plate
Warm Octopus Salad
Oven Roasted Artichoke
Stuffed Figs and Goat Cheese
Tuna Conserva Salad

Pizze:
Bianca - Figs, Goat Cheese, and Proscuitto di Parma

Entrees:
Linguine - sauteed jumbo shrimp, cherry tomatoes, lump crab in a sherry pesto cream sauce

Pan Seared Red Snapper - preserved Meyer lemon and asparagus risotto with fresh ricotta and baby amaranth

Heritage Day Celebration Sunday, July 10th! Enjoy the fireworks and Los Manatees from 9:30 till close.

Don't miss Easton Restaurant Week August 1st - August 5th.
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